Chicken Crescents

Chicken Crescents

3 pkg Pillsbury Crescent rolls

1 (8 oz) pkg Cream Cheese

Lawry's Seasoning Salt

2-3 Chicken Breast

1 stick butter

Cornflakes crushed

*Gravy - 1 can cream of Chicken soup mixed with half a can of water. 

Cook chicken ( I cook it in the crock pot) then shred. Knead in cream cheese. Sprinkle seasoning salt, to taste and knead in. Set aside mixture. Roll out each crescent roll. Put a scoop of chicken mixture at big end of crescent and roll up to small end. Dip in melted butter. Roll in crushed cornflakes. Place on greased cookie sheet. Bake according to directions on crescent roll package or until golden brown.

* I learned this recipe from my Aunt Eilleen.