Easy Enchiladas

Easy Enchiladas

12 tortillas

3 chicken breasts or 1 1/2 lbs Beef

1 can enchilada Sauce

1 can tomato Sauce

1 can chopped chillies

2 c grated cheddar cheese

1 onion chopped

sliced olives

Spray 9x13 in pan with oil or nonstick spray. Mix tomato and enchilada sauces together and pour enough sauce in pan to coat bottom. Lay 6 tortillas in pan overlapping. Mix 3/4 of the sauce, chicken (or beef), chillies, onion, and grated cheese. Spread in pan. Top with tortillas and pour rest of sauce over top. Bake 350 deg for 25 min Grate more cheese on top and sprinkle with sliced olives.
(I put this recipe in two smaller pans and freeze one for later)

*Credit: From the Whiteley family cookbook. Submitted by Gary and Kathy Ryan.