Crockpot Ham and
Cheesy Potatoes
6 potatoes (sliced into thin circles)
1 Package Sliced Ham (lunch meat) Chopped up.
½ sliced Onion
2 Cups Cheese
1 Can Cream of Chicken Soup + ½ Cup water (stirred together)
Layer half
of the first 4 ingredients in order.
Potatoes, ham, onion, cheese. Then layer again
with remainder. Pour Cream of Chicken on top. Cook on Low for 6 hours or on high
for 3. Be sure to stir occasionally.* This is a recipe I learned from my mother-in-law. It's delicious and a family favorite!
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